Easy Juicy Lamb Tenderloin

Total Time: 1 hr 40 mins Preparation Time: 10 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3 lbs boneless lamb loin, not a flavored one, get it from the butcher
• 1/2 cup salt
• 1/4 cup sugar
• 2 quarts water
• 3 tablespoons olive oil
• 1 tablespoon salt
• 1 tablespoon garlic powder
• 1 teaspoon basil
• 1 teaspoon rosemary
• 1 teaspoon thyme
• 1/2 teaspoon black pepper

Recipe

• 1 dissolve 1/2 cup salt and sugar with water in large bowl.
• 2 submerge lamb, cover with plastic wrap and refrigerate for 1 hour.
• 3 mix remaining ingredients in a teacup and let sit at room temperature.
• 4 i've substituted italian seasoning for the herbs and it works very well.
• 5 rinse roast under cold water and pat dry with paper towels.
• 6 rub herb mixture over entire lamb loin.
• 7 place in loaf pan and cook at 325f for 90 minutes.
• 8 tent lamb and let rest for 10 minutes.
• 9 slice and serve with stuffing or mashed potatoes and gravy.