Ingredients
- 1 sprig italian parsley
- 2 large bay leaves
- 1 sprig fresh dill weed
- 3 sprigs fresh thyme
- 1 teaspoon black peppercorns
Recipe
- 1 remove stems from parsley.
- 2 wash the fresh herbs.
- 3 lay the herbs on a square of cheese cloth. make a sack and tie it off with some butchers twine or tie together spices with twine and omit cheesecloth.
- 4 place in soup, stew, or broth.
- 5 remove before serving.
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