Dagwood's Lamb Sandwich

Total Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 italian rolls, 8-inch sliced in half lengthwise
• 3 tablespoons butter or 3 tablespoons margarine, softened
• 1 lb ground lamb
• 1/2 cup minced onion
• 1 garlic clove, minced
• 1/2 cup sliced celery
• 1 cup sour cream
• 1 teaspoon dried dill weed
• 1/2 teaspoon salt
• 3 drops hot pepper sauce
• 2 firm tomatoes, sliced
• 1 green bell pepper, cut into thin rings
• 1 cup shredded mozzarella cheese

Recipe

• 1 use 2 tablespoons of the butter or margarine to spread on the rolls; place each halved roll in 12-inch square of foil, folding edges up around the roll.
• 2 heat remaining 1 tablespoon butter or margarine in skillet. sauté lamb, onion, garlic, and celery until golden. drain off fat.
• 3 add sour cream, dill weed, salt, and hot pepper sauce; taste and add additional seasoning as desired. spread mixture on roll halves.
• 4 place slices of tomato and green pepper on top of meat and sprinkle with cheese. do not close foil. bake in preheated 375° f oven for 15 to 20 minutes, until heated through and cheese has melted.