Crock Pot Chicken Parmesan

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 8 chicken breast halves
• salt and pepper
• italian seasoning, to taste
• 1 (420 g) can tomato soup
• 1/2-1 cup water, i use 1/2c, add more later if necessary
• 1 bay leaf
• 1 garlic clove, crushed
• 1 cup mozzarella cheese, shredded
• 1/3 cup parmesan cheese, grated

Recipe

• 1 brown chicken with garlic, salt, pepper and italian seasoning in a little olive oil.
• 2 mix tomato soup, water, and bay leaf in crock pot, add chicken and cook for 3 to 4 hours until tender - my crock pot seems to cook very quickly, much quicker than the old one i had years ago so cooking time is approximate.
• 3 remove chicken and sauce to casserole dish, (remove bay leaf) sprinkle with mozzarella and parmesan cheese.
• 4 heat in 160 deg c - 180 deg c (324 deg f - 350 deg f) oven until cheese is melted.
• 5 serve with rice or noodles.