Chicken Saltimbocca

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup frozen chopped spinach, thawed
• 2 teaspoons olive oil, plus
• 1 tablespoon olive oil
• 2 chicken breasts, pounded flat
• 2 slices prosciutto (paper-thin)
• 2 tablespoons freshly grated parmesan cheese
• 1/2 cup reduced-sodium chicken broth
• 1 tablespoon fresh lemon juice

Recipe

• 1 squeeze spinach to remove excess water.
• 2 in a bowl, toss with 2 tsp oil; set aside.
• 3 layer on flatted chicken 1 slice prosciutto, spinach, then parmesan.
• 4 roll each cutlet and secure with a toothpick (or 2).
• 5 in a skillet, heat 1 tbsp oil on high flame.
• 6 cook chicken rolls 2 minute per side until golden.
• 7 add broth and lemon juice; bring to a boil.
• 8 reduce heat to medium, cover and simmer 4 minute until just cooked.
• 9 remove chicken.
• 10 on a high flame, cook down broth mixture to approximately 1/4 cup (5 min.) drizzle sauce over the chicken.