Carrabba’s Bread Dipping Spices

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 tablespoons chopped flat-leaf italian parsley
• 1 tablespoon minced garlic
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/4 teaspoon dried basil (if using fresh reduce parsley to 1 tbsp.) or 1 tablespoon fresh basil (if using fresh reduce parsley to 1 tbsp.)
• 1/8 teaspoon dried rosemary or 1/2 teaspoon fresh rosemary
• 1 teaspoon ground black pepper
• 1/2 teaspoon kosher salt
• 1/8 teaspoon ground red pepper or 1/4 teaspoon red pepper flakes
• 1/2 teaspoon extra virgin olive oil
• 1/8 teaspoon fresh lemon juice

Recipe

• 1 place all ingredients except olive oil & lemon in a blender or food processor and chop until all ingredients are similar in size. stir in the olive oil & lemon juice.
• 2 for serving:.
• 3 in a small dish, place 1 1/2 teaspoons spice mixture. pour 3-4 tablespoons extra virgin olive oil over top of the spice mixture. serve with french bread for dipping.