Chicken Saltimbocca

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 boneless skinless chicken breasts
• 1/3 cup all-purpose flour
• 2 tablespoons parmesan cheese, grated
• 1 teaspoon italian seasoning
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 slices prosciutto
• 4 slices mozzarella cheese
• 1 teaspoon fresh sage leaf, chopped
• 3/4 cup chicken broth
• 1 tablespoon butter

Recipe

• 1 pound chicken breasts between pieces of plastic wrap until 1/4" thinck. in shallow dish, mix flour, parmesan cheese, italian seasoning and salt. coat chicken with flour mixture; shake off excess flour.
• 2 heat oil in skillet over medium-high heat. add chicken; cook about 8 minutes, turning once, until browned on outside and no longer pink in center. top each chicken breast with 1 slice prosciutto and 1 slice mozzarella cheese. cover skillet tightly; cook 1 to 2 minutes or until cheese is melted. sprinkle sage over chicken. remove chicken from skillet to serving platter; cover loosely with tent of foil, being careful not to let foil touch cheese.
• 3 increase heat to high. add broth to skillet. heat to boiling, scraping up any browned bits from bottom of skillet. boil about 3 minutes or until broth is reduced to about 1/4 cup. remomve from heat; beat in butter. spoon over chicken.