Carrabba's Italian Grill's Penne Franco

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 1
• 1 garlic clove, sliced
• 3 tablespoons extra virgin olive oil
• 1 teaspoon sun-dried tomato, chopped
• 1/4 cup mushroom, sauteed
• 6 artichokes, head quarters
• 6 kalamata olives, pitted
• 1 chicken breast, grilled sliced
• 3 -4 ounces penne pasta, cooked according to directions
• salt
• black pepper
• grated parmesan cheese, for serving

Recipe

• 1 saute garlic in olive oil for 1 minute.
• 2 add sun-dried tomatoes, mushrooms, artichoke hearts, grilled and sliced chicken and cooked penne pasta.
• 3 saute to heat through.
• 4 season with salt and pepper.
• 5 serve with fresh grated cheese.