Crock Pot Cassoulet

Total Time: 6 hrs 15 mins Preparation Time: 15 mins Cook Time: 6 hrs

Ingredients

• Servings: 4
• 2 lbs boneless skinless chicken thighs
• 1 small onion, chopped
• 4 garlic cloves, chopped
• 4 cups chicken stock
• 2 (15 ounce) cans cannellini beans, rinsed & drained
• 2 (15 ounce) cans pink beans, rinsed & drained
• 1 1/2 cups dry wine
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary
• 1 lb mild italian sausage

Recipe

• 1 place all ingredients except sausage in slow cooker. mix well.
• 2 cook on high for 6 hours.
• 3 just before serving, brown sausage in a skillet, drain & add to cassoulet.
• 4 serve in shallow bowls with crusty french bread.
• 5 enjoy!