Cheesy Lasagna Rolls (vegetarian)

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 14 lasagna noodles, cooked
• 4 cups pasta sauce (can use more sauce if desired) or 4 cups marinara sauce, divided (can use more sauce if desired)
• 1 1/2 cups shredded mozzarella cheese (can use more)
• 2 (8 ounce) packages cream cheese (very soft but not melted)
• 3/4-1 cup grated parmesan cheese, cheese
• 1 large egg yolk
• 3/4 teaspoon dried italian seasoning (rubbed between fingers to release flavors)
• 1 1/2 teaspoons garlic powder
• 1 teaspoon fresh ground black pepper (or to taste)
• 1/2 teaspoon seasoning salt (or to taste)
• 2 1/2 cups grated mozzarella cheese

Recipe

• 1 set oven to 350 degrees f.
• 2 grease a 13 x 9-inch baking pan.
• 3 spread about 1 cup cup of pasta sauce over the bottom of the baking dish.
• 4 for the filling; in a medium bowl mix all filling ingredients until well combined (the filling will be very thick so i suggest to mix with clean hands).
• 5 using oiled fingers spread about 1/3 cup of the filling mixture all the way down over the top of each cooked lasagna noodle.
• 6 roll up then place seam-side down into the baking pan leaving a small amount of room between each noodle (14 rolls will fit in a 13 x 9-inch pan).
• 7 sprinkle mozzarella cheese over the top and around the rolled noodles.
• 8 drizzle the remaining 3 cups pasta sauce over top and around the noodles (does not have to cover completely).
• 9 at this point you may cover with plastic wrap and refrigerate for up to 24 hours.
• 10 bake covered with foil for about 30 minutes or until completely heated through.
• 11 remove foil and return to oven for about 5 minutes.