Banana Bread Biscotti

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3/4 loaf banana bread (use your favourite recipe, i had a fail from quick and easy low-cal vegan comfort food)
• 1 teaspoon raw sugar (optional, adds crunch)

Recipe

• 1 preheat the oven to 325f and line a baking sheet with parchment or silicone.
• 2 slice the loaf into "sticks" (i cut slices, then cut those in half width-wise) and place on the sheet.
• 3 sprinkle evenly with sugar.
• 4 bake for 20-30 minutes, depending on how moist the banana bread was originally. cool on the sheets.