Ingredients
- Servings: 2
- 3 shrimp
- 3 scallops
- 6 -8 mussels
- 10 ounces marinara sauce or 10 ounces tomato sauce, of your choice
- 12 ounces cooked linguine
- salt and pepper, to taste
Recipe
- 1 cook all the above (except linguine) over medium heat in a covered saute pan until done.
- 2 toss with 12 ounces of cooked linguini.
- 3 garnish and serve.
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