Easy Greek Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 10
• 2 (10 ounce) bags ready-to-eat mixed greens
• 1 (6 ounce) can pitted ripe olives, drained
• 1/4 cup italian vinaigrette dressing
• 1 (7 ounce) jar marinated artichoke hearts, undrained
• 1/4 cup crumbled feta cheese
• 1 small zucchini, thinly sliced

Recipe

• 1 toss greens and olives in a large bowl.
• 2 toss with dressing and artichoke hearts with marinade.
• 3 sprinkle cheese over salad.
• 4 top with zucchini.