Carrabba's Italian Grill Sogno Di Cioccolata (chocolate Dream)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• Servings: 9
• fudge brownie mix (duncan hines)
• 2 eggs (for the brownie mix)
• 1/4 cup milk (for the brownie mix)
• 1/2 cup vegetable oil (for the brownie mix)
• 1/4 cup kahlua
• 2 cups prepared chocolate mousse mix
• 2 cups real whipped cream
• 1 ounce semisweet chocolate shavings

Recipe

• 1 prepare brownie mix according to box instructions, using the two egg-recipe and substituting milk for the water.
• 2 line two 9-inch square baking pans with either parchment paper or wax paper. spray bottoms with non-stick cooking spray. pour equal amounts of batter into each pan.
• 3 bake - either in a convection oven at 325 degrees f for 20 minutes, or in a standard oven for about 24-26 minutes. (the convection oven is preferred - it makes a chewier brownie). bake until a wooden pick inserted in the middle of the brownie comes out clean.
• 4 important: do not overbake!
• 5 allow to cool completely.
• 6 set one brownie pan aside; invert other pan and remove brownie in one piece; return to pan upside down; remove parchment paper.
• 7 brush the brownie evenly with ½ of the kahlua; then top with ½ of the mousse, spreading it evenly over the brownie. spread ½ of the whipped cream over the mousse.
• 8 remove second brownie from pan; brush with remaining kahlua; place it on top of other brownie; spread remaining mousse evenly over the top; spread remaining whipped cream over the mousse.
• 9 sprinkle top evenly with chocolate shavings.
• 10 refrigerate until ready to serve.