Sausage, Pepper, And Onion Sandwiches

Ingredients

• Servings: 25
• 5 pounds italian sausage links
• 2 (28 ounce) cans whole peeled tomatoes
• 1 (28 ounce) can crushed tomatoes
• 1 (29 ounce) can tomato sauce
• 1/4 cup grated parmesan cheese
• 1 tablespoon garlic powder
• 1 tablespoon italian seasoning
• 1 tablespoon white sugar
• 1 tablespoon onion powder
• 4 large green bell peppers, thickly sliced
• 3 large onions, thickly sliced
• 25 (6 inch) italian-style hoagie buns

Recipe

Preparation Time: 15 mins Cook Time: 6 hrs 15 mins

Ready Time: 6 hrs 30 mins


• cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. set the sausages aside, reserving the pan drippings.
• pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid; stir in the grated parmesan cheese, garlic powder, italian seasoning, sugar, and onion powder. bring the mixture to a boil; add the cooked sausages, pan drippings, green peppers, and onions. reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. serve on italian hoagie buns.