Chicken Saltimbocca

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1/2 cup frozen chopped spinach, thawed
• 2 teaspoons olive oil
• 2 chicken cutlets, pounded flat
• 2 slices prosciutto
• 2 tablespoons fresh parmesan cheese, grated
• 2/3 cup low sodium chicken broth
• 1 tablespoon fresh lemon juice
• 1 tablespoon olive oil
• salt and pepper

Recipe

• 1 squeeze spinach to remove excess water.
• 2 in a bowl, toss with 2 tsp olive oil and season with salt and pepper and set aside.
• 3 sprinkle salt and pepper on cutlets, layer on one slice of prosciutto, spinach, then parmesan.
• 4 roll each cutlet and secure with a toothpick.
• 5 in a skillet heat remaining olive oil on high flame.
• 6 cook chicken rolls 2 minutes per side until golden.
• 7 add broth and lemon juice, bring to boil.
• 8 reduce heat to medium, cover, and simmer 4 minutes until just cooked.
• 9 remove chicken.
• 10 on a high flame, cook down broth mixture to 1/4 cup, about 5 minutes.
• 11 season with salt and pepper and drizzle over chicken.