Ingredients
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup grated parmesan cheese
- 1 teaspoon wine vinegar
- 1/4 teaspoon worcestershire sauce
Recipe
- 1 gradually blend milk into mayonnaise.
- 2 mix in cheese, vinegar and worcestershire sauce.
- 3 chill.
- 4 serve on tossed salad greens.
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