Cheesy Lasagna Rolls With Spinach And Ricotta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• salt
• 8 -10 lasagna noodles, uncooked
• nonstick cooking spray
• 1 cup ricotta cheese
• 1 1/2 cups marinara sauce
• 1 1/2 cups baby spinach
• 1/2 cup mozzarella cheese, shredded

Recipe

• 1 preheat oven to 400°f meanwhile, bring a large pot of salted water to a boil, add noodles and cook until al dente, 8 to 10 minutes.
• 2 drain well and gently transfer to a clean work surface.
• 3 grease a small roasting pan or casserole dish with cooking spray; set aside. working with one noodle at a time, spread with about 2 tablespoons of the ricotta and 2 tablespoons of the marinara then top with spinach.
• 4 starting at one end, roll up noodle snugly then arrange in pan either seam-side down or with the rolls close enough together to hold each other closed.
• 5 pour remaining marinara over assembled rolls then sprinkle with mozzarella and bake until golden and bubbly, 20 to 25 minutes.