Boston Sausage Grinder (or Submarine Sandwich)

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 1/2 lb link hot italian sausage
• 1/2 lb link sweet italian sausage
• 1 tablespoon olive oil
• 1 1/2 lbs baking potatoes, peeled, cut into 1-inch pieces, and patted dry
• 1 large green bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
• 1 large red sweet bell pepper, cored, seeded, and cut into 1/2-inch-wide strips
• 1 large yellow onion, cut in half and thinly sliced crosswise
• 2 garlic cloves, coarsely chopped
• 1 large italian bread or 6 hoagie rolls

Recipe

• 1 preheat oven to 400 degrees.
• 2 place sausages in roasting pan; rub sausages with oil. roast 15 minutes. remove sausages from oven and when they are cool enough to handle, cut into bite-size chunks, 3/4 to 1 inch. return sausage to roasting pan. add potatoes.
• 3 lower oven heat to 350 degrees. return pan to oven and roast about 15 minutes, stirring occasionally, until potatoes are tender and sausages are cooked.
• 4 add peppers, onion, and garlic to the roasting pan. roast about 30 minutes, until vegetables are tender.
• 5 cut loaf of italian bread in half horizontally. cut crosswise into sixths, for a total of 12 pieces, or 6 sandwiches (or cut 6 hoagie rolls halfway through). place equal amounts of sausage mixture into each sandwich. serve hot.