Anna's Twice Baked Almond Biscotti

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1/4 lb butter
• 3 eggs
• 3 cups flour
• 1 cup sugar
• 1 cup almonds (chopped)
• 1 teaspoon anise extract
• 3 teaspoons baking powder
• 1/4 milk (for glazing)

Recipe

• 1 cream butter and sugar until light and fluffy.
• 2 add extract; gradually add dry ingredients and knead until a soft uniform dough is formed.
• 3 divide dough in half.
• 4 turn dough out onto a well-greased cookie sheet and form dough into a log about 9-inches long.
• 5 gently press down to flatten alittle.
• 6 brush with milk and bake in a preheated 350 degree oven for 20 minutes.
• 7 remove from oven and with a serated knife cut the biscotti into 1/2" diagonal slices.
• 8 lay the cookie flat side down and return to oven until light gold in color.
• 9 cool.
• 10 freezes very well.