Asparagus Bundles With Prosciutto & Goat Cheese

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 lb fresh asparagus spear, tough ends trimmed off
• 2 slices prosciutto, cut in 1-inch wide strips
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 tablespoons chopped roasted red peppers
• 1/4 cup crumbled goat cheese or 1/4 cup feta cheese

Recipe

• 1 preheat oven to 450°f.
• 2 line a 15-inch x 10-inch baking pan with foil.
• 3 wrap asparagus spears in bundles of 3 or 4 spears with strips of prosciutto around the middle.
• 4 place bundles in a single layer on baking pan tucking under ends of prosciutto.
• 5 drizzle with olive oil; sprinkle with salt and pepper; top with roasted red peppers.
• 6 bake for 8-10 minutes or until asparagus is crisp tender.
• 7 sprinkle with cheese and continue baking for 5 minutes or until cheese is soft.