Ingredients
- 1 chicken breast, grilled
- 1 cup dry marsala wine
- 1/2 cup butter
- 1 pinch salt
- 1 pinch black pepper
- 1/2 cup mixed mushrooms
Recipe
- 1 add marsala wine, salt and pepper to a hot pan; reduce wine by 70 percent.
- 2 several tablespoons at a time, stir in butter until sauce is creamy. add hot sautéed mushrooms. pour sauce over grilled chicken before serving.
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