Carrot & Potato Soup

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 tablespoons margarine
• 2 onions, chopped
• 1 clove garlic, minced (use more)
• 5 cups chicken broth
• 3 cups diced carrots
• 3 cups diced potatoes
• 1 teaspoon italian seasoning
• 1 bay leaf
• salt and pepper

Recipe

• 1 saute onions& garlic in margarine until tender.
• 2 add chicken broth, carrots, potatoes, italian seasoning and bay leaf.
• 3 simmer, uncovered, until vegetables are tender, about 20-25 minutes .
• 4 discard bay leaf and puree soup.
• 5 season with salt& pepper.