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Monday, March 30, 2015

Easy Greco Chicken And Pasta

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

  • Servings: 4
  • 4 -6 boneless skinless chicken breasts
  • to taste olive oil or to taste clarified butter
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 clove garlic, minced
  • 1 teaspoon italian seasoning
  • 1/8 teaspoon cinnamon
  • 1/2 cup shredded mozzarella cheese
  • 12 ounces spaghetti, vermicelli or 12 ounces angel hair pasta, uncooked

Recipe

  • 1 brown chicken breasts in a large skillet over medium heat in olive oil, clarified butter or a combination until juices run clear.
  • 2 remove chicken from pan and keep warm.
  • 3 saute garlic in pan drippings til softened.
  • 4 add cream soup and diced tomatoes to pan, stir to combine thoroughly.
  • 5 add italian seasoning and cinnamon.
  • 6 adjust seasonings, more or less of each, to your family's tastes.
  • 7 if you intend to freeze the dish for later, go lightly on the seasonings as the flavors usually intensify with freezing.
  • 8 bring to a boil then reduce heat, cover and simmer for 10-20 minutes.
  • 9 meanwhile, prepare pasta according to package directions.
  • 10 add chicken on top of sauce.
  • 11 top each breast with shredded cheese.
  • 12 cover and heat until cheese is melted.
  • 13 place pasta on a platter, top with sauce and chicken breasts.
  • 14 pass parmasan cheese at table.
  • 15 the sauce is very, very good made fresh but is fantastic when reheated, making it a great make-ahead dish.
  • 16 follow the directions below.
  • 17 freezer directions: cool sauce and chicken (do not put mozzarella on chicken breasts at this time!).
  • 18 place sauce and chicken breasts, without mozzarella, in freezer bag.
  • 19 remove air, seal, label, date and freeze.
  • 20 keep pasta and mozzarella on hand for serving day.
  • 21 to serve, thaw sauce and chicken.
  • 22 reheat on medium-low to medium heat until chicken is hot throughout.
  • 23 proceed with recipe as directed above.
  • 24 alternately, sauce and chicken may be reheated in the microwave at 50% power.

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