Cabbage Roll Casserole Crock Pot

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs sweet italian sausage links
• 2 large potatoes, peeled
• 2 onions, chopped
• 4 carrots, sliced
• 10 ounces chicken stock
• 1 (19 ounce) can tomatoes, undrained, chopped
• 1 tablespoon dried dill or 2 tablespoons fresh dill
• 1/2 teaspoon caraway seed
• 1/2 teaspoon celery seed
• salt and pepper
• 1/4 teaspoon nutmeg
• 4 cups cabbage, coarsely, sliced
• 1/2 cup butter
• 1/4 cup fresh parsley, coarsely chopped
• 1 -2 tablespoon minced fresh garlic (or to taste)

Recipe

• 1 discard the casings from sausage; cut into bite-size pieces.
• 2 in a large skillet, brown the sausage over med-high heat; drain off any fat, and transfer sausage to crock pot.
• 3 meanwhile, peel potatoes, grate one potato, and dice the other potato.
• 4 add the potatoes to the crock pot, along with onions, garlic, carrots, chicken stock, tomatoes, dill, caraway seed, celery seeds, salt, pepper and nutmeg.
• 5 cover crock pot and cook on low heat for 7-1/2 hours.
• 6 after the 7 hours of cooking, add in the cabbage, parsley and butter, pushing the cabbage down into the liquid; cook for another 30-60 minutes, or until cabbage is tender.