Crock Pot Chicken Enchiladas

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• Servings: 8
• 1 lb boneless skinless chicken breast
• 2/3 ounce italian seasoning
• 1 onion
• 6 ounces green chilies
• 12 ounces red enchilada sauce
• 10 flour tortillas
• 10 ounces cream of mushroom soup
• 1 (8 ounce) package cream cheese
• 2 cups mexican blend cheese
• 4 ounces olives, chopped

Recipe

• 1 add a small amount of water to the bottom of your crock pot, then add the chicken breasts, italian seasoning, onion, and green chiles. cook on medium for 4-6 hours. the chicken should be tender enough to shred. take it out of the crock pot into a large bowl and mix it with the cream cheese and set aside.
• 2 in the crock pot pour enchilada sauce. then rip the tortillas into strips and set in the sauce.
• 3 layer the rest of the ingredients in this order- cream of mushroom soup, chicken, cheese, and the olives on the top.
• 4 let this cook for an hour or two and serve. great with sour cream on top.