Baked Butter Beans With Mustard

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 8 slices bacon
• 1 large onion, chopped
• 4 (16 ounce) cans butter beans, and rinsed and drained or 4 (16 ounce) cans great northern beans, rinsed and drained
• 1 (8 ounce) container sour cream
• 1/2 cup chicken broth
• 1 tablespoon all-purpose flour
• 1 tablespoon fresh rosemary
• 1 tablespoon dijon mustard
• 1/4 teaspoon pepper
• 2 tablespoons chopped italian parsley
• 2 teaspoons finely shredded lemon peel

Recipe

• 1 preheat oven to 325. in skillet cook bacon over medium heat until crisp. remove; drain on paper towels. crumble, set aside. drain skillet of all but 1 t of drippings. cook onion in drippings over medium heat until tender. transfer to large bowl. add beans and all but 2 t of bacon; set aside.
• 2 in another bowl, whisk together sour cream, broth, flour, rosemary, mustard and pepper. stir into bean mix. transfer to 2-qt casserole. bake, covered, 45 minutes, stirring once halfway through.
• 3 in bowl, combine remaining bacon, parsley, and lemon peel; sprinkle on beans just before serving.