Cheesy Italian Tortellini
Total Time: 8 hrs 24 mins
Preparation Time: 15 mins
Cook Time: 8 hrs 9 mins
Ingredients
- Servings: 6
- 1/2 lb ground beef
- 1/2 lb italian sausage (casings removed)
- 16 ounces marinara sauce
- 1/2-1 cup mushroom (sliced)
- 1 (14 1/2 ounce) can italian-style diced tomatoes (undrained)
- 9 ounces cheese tortellini (refrigerated or fresh)
- 1 cup mozzarella cheese (shredded)
- 1/2 cup cheddar cheese (shredded)
Recipe
- 1 crumble the ground beef and italian sausage into a large skillet. cook over medium-high heat until browned. drain.
- 2 combine the ground meats, marinara sauce, mushrooms, and tomatoes in a slow cooker. cover, and cook on low heat for 7 to 8 hours.
- 3 stir in the tortellini, and sprinkle the mozzarella and cheddar cheese over the top.
- 4 cover and cook for 15 more minutes on low, or until the tortellini is tender.
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