Cheesy Italian Beef Bake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 4 french bread rolls
• 1 -2 lb prepared italian beef (with gravy)
• 8 ounces sliced provolone cheese
• 4 ounces shredded mozzarella cheese

Recipe

• 1 preheat oven to 375 degrees f.
• 2 heat italian beef and gravy as directed on package.
• 3 slice rolls and place them open in a greased 9x13 casserole dish.
• 4 portion the beef on top of the rolls and pour gravy over the sandwiches to cover the bread.
• 5 cover the tops of the sandwiches with the sliced and shredded cheese.
• 6 bake for 15 minutes or until the cheese is melted and starting to brown.
• 7 let cool in the casserole for about 10 minutes, then serve warm with knife and fork.