Cheesy Grilled Eggplant Sandwiches

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb small eggplant, trimmed and thinly sliced lengthwise
• 1/4 cup extra virgin olive oil
• salt
• pepper
• 8 slices italian bread
• 2 1/2 cups jarlsberg cheese, shredded
• 1 (4 ounce) package thinly sliced prosciutto

Recipe

• 1 preheat a grill to medium.
• 2 in a large bowl, toss the eggplant slices with 2 tablespoons olive oil; season with salt and pepper.
• 3 grill, turning once, until softened, about 4 minutes.
• 4 lay the bread on a work surface.
• 5 top 4 slices with a layer each of cheese, prosciutto, eggplant and another layer of prosciutto and cheese.
• 6 top with the remaining bread slices.
• 7 brush the outside of the sandwiches with the remaining 2 tablespoons olive oil.
• 8 grill, covered, turning once, until crisp, about 2 minutes.