Cheesy Italian Potatoes

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 -8 medium russet potatoes
• 1 (2/3 ounce) envelope italian salad dressing mix
• 6 tablespoons butter
• 1/2 lb bacon
• 1 cup shredded cheddar cheese

Recipe

• 1 preheat oven to 400 degrees.
• 2 peel and slice potatoes, not too thick.
• 3 place in baking dish.
• 4 stir together the melted butter and italian dressing mix. pour over potatoes and stir to coat.
• 5 bake covered for about 30 minutes, or until just beginning to turn tender.
• 6 meanwhile fry bacon until brown and then crumble, drain grease.
• 7 when potatoes are almost tender but not quite, sprinkle bacon on top of potatoes then top with cheddar cheese and bake covered another 5-10 mins or until potatoes are desired tenderness.