Carrabba's Italian Grill Polo Hilario (copycat)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 2 (5 ounce) boneless skinless chicken breasts, and butterflied
• 2 slices red bell peppers, roasted
• 2 slices zucchini, grilled
• 2 1/2 ounces soft fresh goat cheese (i.e. caprino or chevre)
• 2 roma tomatoes, diced
• 2 tablespoons fresh parsley, chopped
• 4 tablespoons butter, divided
• 6 mushrooms, chopped
• 1 small onion, chopped
• 1/2 cup marsala wine
• 1/2 cup chicken broth
• black pepper, to taste
• pepper, to taste
• kosher salt, to taste

Recipe

• 1 cover one-half of each breast section with one slice of roasted pepper, one slice of zucchini and a dab of goat cheese. fold empty chicken breast half flap over the dressed chicken breast half; dust with kosher salt and black and pepper. grill to desired temperature.
• 2 in 2 tablespoons butter, saute mushrooms and onions until softened. add marsala wine and chicken broth; simmer approximately 10 minutes on medium-low heat to reduce.
• 3 a little at a time, add remaining 2 tablespoon butter until butter melts and mixture emulsifies. place chicken in marsala wine sauce; heat through. top with tomatoes and fresh parsley. serve with pasta.