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Sunday, March 29, 2015

Chicken Dinner In A Dish And A Dash

Total Time: 1 hr 10 mins Cook Time: 1 hr 10 mins

Ingredients

  • Servings: 4
  • 4 skinless chicken breast halves, about 7 oz each
  • 6 tablespoons italian salad dressing
  • 2 tablespoons onion flakes
  • 2 tablespoons dried parsley
  • 1/4 teaspoon dried marjoram, crumbled
  • 1/4 teaspoon dried basil, crumbled
  • 1/4 teaspoon lemon pepper seasoning or 1 tablespoon lemon juice
  • 1 (10 ounce) can cream of chicken soup or 1 (10 ounce) can cream of mushroom soup
  • 1 1/2 cups water
  • 1 cup uncooked converted rice

Recipe

  • 1 mix together dressing, onion flakes, parsley, marjoram, basil, lemon pepper seasoning, soup and water.
  • 2 arrange rice in bottom of a casserole or 13 x 9 pan and stir in 1/2 the liquid.
  • 3 place chicken pieces on top and pour remaining liquid over top. cover with foil or lid.
  • 4 bake at 350 f for 30 min; uncover; stir rice mixture. you may need to add a little additonal water if it seems too dry. bake 30 to 40 minutes longer until bubbly and rice and chicken are done. serves 4.

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