Double Cheese Polenta

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 6 cups chicken stock
• 10 tablespoons unsalted butter (1 1/4 sticks)
• salt and pepper
• 3 cups polenta (italian cornmeal)
• 1 cup freshly grated parmesan cheese (preferably imported)
• 1 cup finely grated jarlsberg cheese
• 1/4 cup whipping cream

Recipe

• 1 bring stock,butter salt and pepper to taste to boil in large saucepan.
• 2 stir in polenta in thin stream.
• 3 return to boil, stirring constantly.
• 4 reduce heat to medium-low and cook until polenta is soft, stirring frequently, about 20 minutes.
• 5 remove from heat; mix in both cheeses and cream.
• 6 adjust seasonings, if necessary and serve.