Daffies Budino Di Gelato

Total Time: 2 hrs 5 mins Preparation Time: 2 hrs Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup icing sugar
• food coloring
• 3 eggs
• 90 g caster sugar
• 90 g flour
• 30 g caster sugar
• 30 g butter, melted
• 3 cups lemon gelato (purchased or our team would have chosen to make one with carrot juice, strawberries and avocado!)

Recipe

• 1 mix the icing sugar with just enough water to make a runny icing.
• 2 put a quarter of the icing into a small bowl and color it red, another quarter into another bowl and colour green and leave the rest .
• 3 spread the icing thinly on to baking paper in strips going red, , green, etc. and leave until almost set. (this is to represent the italian flag but red and green next to each other goes a horrible colour so separate them with a strip).
• 4 drag a fork through the strips to make wavy lines in the icing. leave until the icing is dry.
• 5 to make the sponge:.
• 6 preheat the oven to 250c (hot oven).
• 7 separate out two eggs.
• 8 whisk the egg yolks with the whole egg and 90g of sugar until pale.
• 9 whisk the egg whites until stiff and add the other 30g of sugar.
• 10 fold the flour, egg whites and melted butter into the egg yolk mixture.
• 11 spread on top of the icing and bake for 5 minutes until the top is golden brown.
• 12 turn out on to a cake rack to cool and carefully remove the baking paper. the icing will now be on the top of the sponge.
• 13 cut strips of sponge to line four rings (use cookie cutters if you don't have those cheffy ring things). press into the rings with the icing side facing out.
• 14 fill the centre with gelato, pressing the gelato firmly into the space to fill it.
• 15 freeze to harden the gelato.
• 16 remove from the ring and present the bottom (flat) side as the top of the dessert.
• 17 dress up with any decorations you desire.