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Tuesday, March 31, 2015

Dagwood Sandwich, Italian Style

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

  • Servings: 1
  • 1 whole wheat roll
  • 3 ounces pastrami
  • 3 ounces roast beef
  • 3 ounces thinly sliced ham
  • 2 ounces havarti cheese
  • 2 lettuce leaves
  • 1 tablespoon french dressing
  • salt and pepper, to taste
  • sliced onion
  • tomato, to taste

Recipe

  • 1 slice roll and spread each half with french dressing. then layer each half equally with the three meats (vary layers, if desired). place in toaster oven or under broiler for 2-3 minutes.
  • 2 remove from flame and top meats with salt, pepper, and havarti. place both halves back under the broiler.
  • 3 when the cheese is melting, remove and top with onion, lettuce and tomato. press the two halves together with your hands and/or secure with toothpicks, slice cross-wise, and devour! *optional--can add pepperoni, canadian bacon, provolone, banana peppers -- .

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