Creamed Mushrooms

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 2 lbs firm fresh mushrooms
• 4 tablespoons sweet butter
• 1 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 1 pinch grated nutmeg
• 1/3 cup heavy cream
• 2 tablespoons madeira wine
• 1 tablespoon soy sauce
• 1/2 cup finely chopped fresh italian parsley

Recipe

• 1 wipe the mushrooms with a damp paper towel and trim the stem ends. cut the mushrooms into thick slices.
• 2 melt the butter in a large skillet. add the mushrooms, raise the heat, and toss and stir until mushrooms render their juices, about 5 minutes.
• 3 lower the heat season mushrooms with salt, pepper and nutmeg, and cook uncovered for another 5 minutes.
• 4 with a slotted spoon, transfer mushrooms to a bowl. add the cream, madeira and soy sauce to the juices in the skillet and bring to a boil. cook until reduced by about half.
• 5 return mushrooms to the skillet and simmer for another minute or two to heat through. stir in the parsley and serve immediately.