Cheesy Italian House Salad With Parmesan Dressing

Total Time: 2 hrs Preparation Time: 2 hrs

Ingredients

• Servings: 4
• 1 cup mayonnaise (do not use salad dressing)
• 1/3 cup bottled kraft italian salad dressing
• 1/3 cup grated parmesan cheese
• 1 teaspoon fresh garlic (optional)
• salt and pepper
• 1 large head romaine lettuce (torn into bite-size pieces)
• 1 cup artichoke heart, cut into quarters (or to taste)
• 1 (6 ounce) can pitted ripe olives (use green or black)
• 5 firm roma tomatoes, coarsely chopped
• 1 small red onion, thinly sliced
• 1/2 lb shredded provolone cheese (or to taste)
• salt and black pepper

Recipe

• 1 for the dressing; whisk all the ingredients together, then season with salt and pepper to taste.
• 2 cover and chill for 2 hours before serving.
• 3 for the salad; place the first 6 ingredients in a large glass bowl; toss to combine.
• 4 serve with dressing on the side.