Cheesy Italian Chicken

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 6 boneless skinless chicken breasts
• 2 1/4 cups fat-free italian salad dressing
• 1 1/2 cups fresh sliced mushrooms
• 1 small onion, diced
• 12 pieces bacon
• 2 cups monterey jack and cheddar cheese blend (the bag with two different colored cheeses)

Recipe

• 1 pound chicken breasts out so they are not so thick. marinate the chicken breast in 2 cups of the italian dressing overnight (or at least 4 hours). reserve 1/4 cup of the dressing, you will need it later.
• 2 grill the chicken breast on charcoal or gas grill. you can also bake/broil them until no longer pink instead.
• 3 fry bacon in skillet until crispy. remove from pan and reserve.
• 4 saute mushrooms an diced onion in remaining 1/4 cup of italian dressing.
• 5 when chicken is done, place it in a casserole dish. place sauted mushrooms, onions and crumpled bacon on top of chicken. cover with cheese and heat in oven at 350 degrees until cheese is melted.