Chicken Sausage Farfalle

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 8
• 10 chicken sausage (asiago, spinach and chicken sausage from sam's club) or 10 italian sausages, if you can't find the other
• 1 1/2 large onions, diced
• 6 fresh garlic cloves, crushed
• 2 large tomatoes, diced
• 16 ounces farfalle pasta
• 2 ounces fresh basil
• 4 ounces of kraft shredded parmesan cheese, romano and asiago cheeses (if you can find all in one, otherwise use what you have)
• 1 quart half-and-half cream
• garlic salt
• shallot salt (penzey's)
• roasted garlic seasoning (tones brand)
• red pepper flakes
• black pepper

Recipe

• 1 slice and fry sausage in the listed spices, as much as you like.
• 2 cook noodles until el dente.
• 3 fry onions and garlic, with some of the above spices in olive oil until onions are just translucent.
• 4 turn off onions and gently mix in tomatoes. you do not want to cook the tomatoes.
• 5 mix together the sausage, onion mixture, cheese(s), basil,cream and noodles. cook gently over med high heat. you may not want to add all the cream at once. cook for a little and then adjust the amount of cream to your liking.
• 6 adjust the spices and add more as you need it. serve and enjoy.