Easy Green Broth

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 4 stalks celery & leaves
• 3 carrots
• 3 onions
• 2 leeks
• 3 spring onions
• 1 parsnip
• 2 vegetable bouillon cubes (oxo or swiss bouillon)
• 250 g soup mix (dried broth mix consisting fo beans and barley etc)
• 1 tablespoon olive oil
• 1 tablespoon italian seasoning
• 1 1/2 liters water
• salt and pepper

Recipe

• 1 chop your carrots and parsnip into dice, finely chop onions, slice finely leeks and spring onions, slice your celery.
• 2 throw into a big pan with your broth mix; add your herbs and salt and pepper and water.
• 3 cover and bring to boil on high heat. turn down as low as you can leaving lid on and leave for a couple of hours.
• 4 keep checking to see if it needs more water.
• 5 serve with croutons, cheese (if you're not vegan) or gorgeous, yummy bread.