Cheesy Italian Tomato Bread

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1 loaf french bread, slice lengthwise
• 2 tablespoons olive oil
• 6 chopped seeded plum tomatoes
• 1 cup mozzarella cheese
• chopped fresh basil

Recipe

• 1 toast the bread (open face) until golden brown.
• 2 drizzle toasted bread with olive oil.
• 3 spread chopped tomatoes, mozzerella and basil evenly over both loaf halves.
• 4 bake (open face) at 400 f for 10 to 15 minutes or until cheese is melted.