Cheesy Italian Spaghetti

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• 1 bunch fresh green onion, and tops chopped
• 1 cup chopped celery
• 1 red sweet bell pepper, chopped
• 1 yellow bell peppers, chopped chopped or 1 orange bell pepper, chopped
• 1/4 cup margarine
• 1 -2 teaspoon seasoning salt
• 1 teaspoon pepper
• 1 tablespoon dried cilantro
• 1 teaspoon italian seasoning
• 1 (7 ounce) package thin spaghetti, cooked, and drained
• 4 cups chopped cooked chicken or 4 cups ham
• 1 (8 ounce) carton sour cream
• 1 (16 ounce) jar creamy alfredo sauce
• 1 (10 ounce) box frozen green peas, thawed
• 1 (8 ounce) package shredded mozzarella cheese, divided

Recipe

• 1 in a large skillet, saute onions, celery, and bell pepper in the margarine.
• 2 in a large bowl, combine onion-pepper that was just cooked, and the seasonings,spaghetti, chicken, sour cream, and alfredo sauce and mix well.
• 3 fold in peas and half of the mozzarella cheese.
• 4 spoon into greased 10x14 inch deep casserole dish, and bake covered at 350 degrees for 45 minutes.
• 5 remove from oven and sprinkle remaining cheese over the dish.
• 6 return to oven for 5 additional minutes.