Buttery-herb Fried Chicken

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 whole cut-up fryer
• 1 1/2 cups all-purpose flour
• 1/2 cup buttermilk
• 2 eggs
• butter flavor crisco
• 1 teaspoon sea salt
• 1 teaspoon fresh peppercorn
• 1/4 teaspoon accent seasoning
• 1 teaspoon garlic powder
• 1 teaspoon poultry seasoning
• 1/4 teaspoon paprika
• 1 teaspoon italian seasoning

Recipe

• 1 cut up and clean chicken. set aside in bowl.
• 2 on med. temp, melt down you shortening. (oil level to mid chicken).
• 3 in separate bowl, mix up your eggs and milk. set aside.
• 4 season slightly wet chicken .
• 5 allow grease to become hot (test with water flick. if lots of pop, it's ready).
• 6 dip individual chicken pieces in mixture, both sides.
• 7 coat all over with flour. shake off excess.
• 8 place in frying pan (cast iron skillet works best}.
• 9 allow to fry to a past golden crisp 30-45 minutes on med. heat turning every 8-10 minutes.
• 10 remove chicken and place on paper towels to drain excess oil.
• 11 serve.