Dad's Fettuccine Alfredo

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 5
• 1 lb fettuccine pasta
• 1 (8 ounce) carton half-and-half
• 8 ounces grated parmesan cheese

Recipe

• 1 cook fettucine (al dente) according to package directions. drain and toss with a little olive oil.
• 2 in a wok or large pan, heat half and half until barely boiling.
• 3 slowly add parmesan while whisking.
• 4 turn off heat and continue to whisk until cheese dissolves.
• 5 toss in pasta.
• 6 variation: for fettucine carbonara, add cooked peas and crumbled bacon.