Bean And Squash Stew (crock Pot)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 2 (14 ounce) cans diced tomatoes
• 1 (15 ounce) can red kidney beans, rinsed and drained
• 1 (13 ounce) can baby lima beans, rinsed and drained
• 2 cups peeled squash (butternut or acorn)
• 1 1/2 cups chopped onions
• 1 1/2 cups chopped bell peppers
• 2 teaspoons minced roasted garlic
• 3/4 teaspoon dried italian seasoning
• salt and pepper

Recipe

• 1 combine all of the ingredients, except the salt and pepper in a slow cooker.
• 2 cover and cook on high for 4-5 hours.
• 3 season to taste with salt and pepper.