Chicken Sausage

Total Time: 39 mins Preparation Time: 4 mins Cook Time: 35 mins

Ingredients

• 2 chicken breasts, thawed
• 4 pieces bread
• 1 tablespoon italian seasoning
• 1 teaspoon ground mustard
• 1/2 teaspoon crushed red pepper flakes
• 1/2 cup teriyaki sauce, asian style

Recipe

• 1 1) using a food processor ground up the chicken, bread, italian seasoning, ground mustard, red pepper, and teriyaki sauce.
• 2 2) shape into patties, balls, or whatever shape you want.
• 3 3) line a baking sheet with tinfoil and bake at 350 f for 30 -35 minutes or until they are done all the way through.
• 4 4) let the chicken sausage sit for 30 minutes, when they are cool enough to handle the food should just peel off the tinfoil.
• 5 5) enjoy! put them in pasta sauce, enjoy as they are, put them on a salad! its a diverse food item.
• 6 read more at: http://www.food.com/members/subm/editr2?oc=linkback.