Easy Italian Pinwheels- Pillsbury Crescent Dinner Rolls

Total Time: 55 mins Preparation Time: 40 mins Cook Time: 15 mins

Ingredients

• Servings: 24
• 1/2 cup mozzarella cheese, shredded
• 1/2 cup sliced pepperoni, finely chopped
• 1/4 teaspoon dried oregano leaves
• 1 egg yolk
• 8 ounces pillsbury refrigerated crescent dinner rolls
• 1 egg , beaten

Recipe

• 1 heat oven to 375°f
• 2 in small bowl, combine cheese, pepperoni, oregano and egg yolk; mix well.
• 3 separate dough into 4 rectangles. firmly press perforations to seal. spread each rectangle with about 3 tablespoons pepperoni mixture.
• 4 starting at shortest side, roll up each rectangle; pinch edges to seal.
• 5 cut each roll into 6 slices.
• 6 place, cut side down, 1 inch apart on ungreased cookie sheet. brush with beaten egg .
• 7 bake at 375°f for 12-15 minutes or until golden brown. serve warm.