Creamy Bean Soup

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 (16 ounce) cans drained cannellini beans
• 1 (14 ounce) can vegetable broth
• 1/2 cup milk
• 2 large egg yolks
• 1/2 cup freshly grated parmesan cheese
• 1/8 teaspoon black pepper

Recipe

• 1 in a food processor combine beans and 1/4 cup broth.
• 2 in a saucepan, heat remaining broth to a simmer over medium heat.
• 3 whisk in bean puree.
• 4 return to simmer.
• 5 in a bowl, mix milk and yolks.
• 6 whisk in 1 cup of puree into milk stir until smooth.
• 7 pour milk/puree into the saucepan.
• 8 cook until hot, about 3 minutes, do not let boil.
• 9 stir in cheese and pepper.