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Friday, March 27, 2015

Balsamic-glazed Oranges

Total Time: 6 mins Preparation Time: 5 mins Cook Time: 1 min

Ingredients

  • Servings: 4
  • 1/4 cup packed brown sugar
  • 1/4 cup balsamic vinegar
  • 4 sweet oranges

Recipe

  • 1 peel oranges removing all of the pith from the outside. cut across grain into 1/4 inch slices, removing seeds.
  • 2 place sugar and vinegar in a small saucepan and bring to boil. stir constantly with a large spoon. allow it to continue with a low boil until volume is halved (1/4 cup).
  • 3 divide orange slices evenly between 4 plates. drizzle with glaze.

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